culinary exuberance a cooking tutorial overflowing with bounty and unmitigated joy, and led by cali rivera

In which Cali Rivera, longtime sous chef at the Manhattan’s acclaimed Prune restaurant, convened a culinary tutorial of–and  tribute to–overflowing bounty and unmitigated joy.

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Raw Oysters & Mignonette
Salad Nicoise
Bouillabaisse of Mussels, Langostines, Clams, Monk fish & Alioli
Rouille onToasted Peasant Bread
Rice & Asparagus with Lemon Cnfit
Crepes Suzette
Plentiful Wine