menu in-progress a mayan cooking fiesta with chef cali rivera

The culmination of a major cycle of the Mayan calendar in December represents the ending of one way of life and the beginning of a new one. Never before have we been more “in progress”–or had more cause for hope–as together we revisit and revise long-held beliefs and assumptions. Positive change is possible. In celebration of this, chef Cali Rivera commenced a master class in Mayan cooking followed by a leisurely fiesta.

Menu in Progress

Chayotes en salsa roja con queso fresco

Chiles rellenos de arroz y vegetales

Mostaza cocida con ejotes salteados

Pollo al horno con salsa Adobo

Tortillas doradas en cazuela con salsa fresca de tomates y aguacate

Bebida de cacao caliente y rosquillas de maiz

Plentiful wine